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Chef Tonia Renae

BRUNCH - Sunday October 16th - 12PM

BRUNCH - Sunday October 16th - 12PM

Regular price $65.00 USD
Regular price Sale price $65.00 USD
Sale Sold out
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Your Choice

Come GATHER with us for Brunch and Crafted Cocktails

FIRST

PUMPKIN SPICED BISCUIT

Scrambled Egg, Oxtail Marmalade, Chef's Home Grown Microgreens

SECOND

AUTUMNS HARVEST SALAD

To be determined by Chef's Garden Harvest of the day

THIRD

CHICKEN & WAFFLE

Hand Cut Crispy Chicken Strips, Roasted Corn & Cheddah Waffle with Scallions and Sofrito Butter, Apple Cider Maple Syrup 

Fried Lobster Tail is available for an additional $15

OR

FISH & GRITS

Crispy Red Snapper over Pumpkin Spice Grits with Brown Butter

NOTE: If you are ordering more than one ticket, options must be added to the cart one at a time.

BRUNCH COCKTAIL (ages 21+ ONLY)

APPLE CIDER MARTINI

Tito's, Fresh Apple Cider, Cinnamon, Maple Syrup

Menu subject to change based on the availability of fresh ingredients. Any changes will be of equal value. Brunch Cocktails are complimentary. 

THIS EVENT IS IN WILMINGTON DELAWARE (30 mins from Lincoln Financial Field/Eagles Stadium, 20 mins from Philadelphia Airport, 1 hour from Baltimore Harbor) - Sunday October 16th, 12PM SHARP

The address is provided in a downloadable link at checkout

FOR PRIVATE BOOKINGS: Email cheftoniarenae@outlook.com

IG @gather_boutique_dining

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